Agropur Ingredients

LaCrosse, WI

With 40 processing plants throughout North America, this global dairy cooperative needed to expand their La Crosse, Wisconsin facility. Agropur needed to increase their production and warehousing capabilities at the site while also incorporating production equipment from a different facility. This required designing new water utilities to serve and route around the new building structure. A new prestressed concrete, masonry and steel structure, designed to house bagging, packaging, washing, processing and warehousing functions encompasses over 45,000 square feet of new multilevel floor space served with stairways and a vertical equipment lift.

The building is constructed with precast wall and floor plank along structural steel roof framing. Production space included a 60’ 3 level tower. Finish includes painted production rooms and urethane flooring.

Contractor: Wieser Brothers
Architect: ISG
Engineer: ISG

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Spencer Kubat

Vice President – Sales/Marketing